Cutting edge? Down home? Elegant?

Each client wants to make a statement of some sort, whether that means pleasing with simplicity and tradition or delighting with exotic style and flair. Whatever you choose, we assure that you can leave a lasting impression with your guests.

People often ask, “What is your catering specialty?” The Bountiful Table's specialty is understanding what you want and providing that to you in its finest form.

And, you can trust that we know our limitations - we're not your best choice for baking and decorating your wedding cake, but we will refer you to the talented, local bakers who are - and we will work together seamlessly.

Always…fresh and simply delicious.

Fresh, simple, and well-prepared sum it up. Whenever possible, we chop, peel, slice, and marinate in the kitchen, then sauté, grill, and assemble on-site. If locally-sourced produce and meats are your preference, we use our connections to get your meal from farm to table. Doug’s hands-on, creative, and consistent skills in the kitchen always work to awe his clients and their guests.

Sample Menus

The purpose of our sample menu items is to offer "food for thought." In the end, our clients inevitably end up with a menu that is tailored to suit their tastes and budget.

Rehearsal Dinner

Hors D’oeuvres

Caprese Skewers with Tomato, Mozzarella, Fresh Basil, Kalamata Olives

Hoisin Glazed Pork Kabobs

Dinner Buffet

Tossed Garden Salad with Balsamic Fig Vinaigrette

Cucumber, and Tomato Salad with Julienne Basil and Feta

Wild Rice Salad with Slivered Almonds, Dried Cherries, and Fresh Parsley

Fingerling Potato Salad with Stone Ground Mustard and Fresh Dill

Sage and Garlic Grilled Flank Steak with Huckleberry Chipotle Barbecue Sauce

Grilled Herb and Almond Crusted Rocky Mountain Trout

Casual Wedding

Hors D’oeuvres Selection

Baked Brie with Mango Chutney

Melon Kabobs with Yogurt Mint Drizzle

Thai Meatballs with Snow Peas in Sweet Chile Dipping Sauce

Bacon Wrapped Dates

Mixed Grill Buffet

Grilled Ribeye Steak with Caramelized Onions, Mushrooms, and Horseradish Sauce

Grilled Wild Salmon with Citrus Dijon Caper Butter

Classic Caesar Salad

Roasted Red, Yukon, and Sweet Potato Medley

Grilled Asparagus and Sweet Peppers with Almonds

For the Kids

Kids Menus Available

Winter Luncheon Menu

Roasted Butternut Squash Soup with Maple Crème Fraiche

Spinach, Endive, Radicchio Salad with Cajun Turkey Breast

Baskets of Rustic Breads

Apple Crisp a la Mode

Coffee, Tea, Water, Lemonade



We look forward to tailoring the perfect menu for you and your event.