Menus
Cutting edge? Down home? Elegant?
Each client wants to make a statement of some sort, whether that means pleasing with simplicity and tradition or delighting with exotic style and flair. Whatever you choose, we assure that you can leave a lasting impression with your guests.
People often ask, “What is your catering specialty?” The Bountiful Table's specialty is understanding what you want and providing that to you in its finest form.
And, you can trust that we know our limitations - we're not your best choice for baking and decorating your wedding cake, but we will refer you to the talented, local bakers who are - and we will work together seamlessly.
Always…fresh and simply delicious.
Fresh, simple, and well-prepared sum it up. Whenever possible, we chop, peel, slice, and marinate in the kitchen, then sauté, grill, and assemble on-site. If locally-sourced produce and meats are your preference, we use our connections to get your meal from farm to table. Doug’s hands-on, creative, and consistent skills in the kitchen always work to awe his clients and their guests.
Sample Menus
The purpose of our sample menu items is to offer "food for thought." In the end, our clients inevitably end up with a menu that is tailored to suit their tastes and budget.
Rehearsal Dinner
Hors D’oeuvres
Caprese Skewers with Tomato, Mozzarella, Fresh Basil, Kalamata Olives
Hoisin Glazed Pork Kabobs
Dinner Buffet
Tossed Garden Salad with Balsamic Fig Vinaigrette
Cucumber, and Tomato Salad with Julienne Basil and Feta
Wild Rice Salad with Slivered Almonds, Dried Cherries, and Fresh Parsley
Fingerling Potato Salad with Stone Ground Mustard and Fresh Dill
Sage and Garlic Grilled Flank Steak with Huckleberry Chipotle Barbecue Sauce
Grilled Herb and Almond Crusted Rocky Mountain Trout
Casual Wedding
Hors D’oeuvres Selection
Baked Brie with Mango Chutney
Melon Kabobs with Yogurt Mint Drizzle
Thai Meatballs with Snow Peas in Sweet Chile Dipping Sauce
Bacon Wrapped Dates
Mixed Grill Buffet
Grilled Ribeye Steak with Caramelized Onions, Mushrooms, and Horseradish Sauce
Grilled Wild Salmon with Citrus Dijon Caper Butter
Classic Caesar Salad
Roasted Red, Yukon, and Sweet Potato Medley
Grilled Asparagus and Sweet Peppers with Almonds
For the Kids
Kids Menus Available
Winter Luncheon Menu
Roasted Butternut Squash Soup with Maple Crème Fraiche
Spinach, Endive, Radicchio Salad with Cajun Turkey Breast
Baskets of Rustic Breads
Apple Crisp a la Mode
Coffee, Tea, Water, Lemonade